"A blend of riesling, pinot gris and gewürztraminer. Multiple components, early and later picks, some pressings, some time in seasoned puncheons. Jazz apples, Bosc pear and mangosteen. Elderflower cordial, rose petal and ginger tea. Waxy and languid on the palate, the wine dances a slow waltz in its nectar frame. Beautifully balanced with natural flowing acidity and pulpy flesh. A wine that would accompany almost any dish. 93 points." - Shanteh Wale, Halliday